Up Yonder Food & Wine Festival: May 31st 6:00 PM – 10:00 PM at ULM’s Bayou Pointe

Attendees can look forward to a variety of flavors, textures, and culinary delights, as each chef brings their unique flair to the table. Drinks will be provided by our local beverage partners.

Learn about participating chef Jean-Paul Bourgeois below:

Jean-Paul is a native of Thibodaux Louisiana and spent much of his professional career cooking around the United States including Napa, San Francisco and New York City. Currently Jean-Paul works in various forms of media. He is the editor at Large for Louisiana Cookin’ magazine and also the creator and Host of Duck Camp Dinners.