Up Yonder Food & Wine Festival: May 31st 6:00 PM – 10:00 PM at ULM’s Bayou Pointe

Attendees can look forward to a variety of flavors, textures, and culinary delights, as each chef brings their unique flair to the table. Drinks will be provided by our local beverage partners.

Learn more about participating alcohol beverage partner Bayou Rum below:

Bayou® Rum is craft distilled from locally grown fresh Louisiana sugarcane. Their signature recipe uses local Louisiana sugarcane and molasses produced by the oldest family-owned and operated sugar mill in the United States. They then distill every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It’s Handcrafted spirit making at its best!