Up Yonder Food & Wine Festival: May 31st 6:00 PM – 10:00 PM at ULM’s Bayou Pointe

Attendees can look forward to a variety of flavors, textures, and culinary delights, as each chef brings their unique flair to the table. Drinks will be provided by our local beverage partners.

Learn about participating chef Chris Lynch below:

Chef Christopher Lynch, originally from Philadelphia, PA, discovered his culinary passion through his grandmother's cooking. He trained under a Master French Chef before attending the CIA Culinary Institute to refine his skills. His journey led him to Gautreau’s in New Orleans, where he met Tony Tocco, followed by a stint in New York before returning to serve as Chef de Cuisine at Emeril’s Restaurant for 7 years. Joining Atchafalaya as Executive Chef in 2013, he later contributed to the esteemed reputation of Commander’s Palace. Now back at Atchafalaya, Chef Lynch brings a fresh perspective, leading a team of talented chefs while cherishing time with his family.