Coming from a career in banking and tax preparation, owner Angelique Drew knew she was destined for something different. Growing up in a family of talented cooks, she always had a passion for the kitchen. "We were always known as the household that cooks," said Angelique.

When the opportunity arose to transform a family-owned lot into something new, Angelique took the chance to merge her love of cooking with her business background. In 2016, she opened Kravins, turning her dream into reality.

Have you ever tasted something so delicious that you can't get it out of your mind? That’s exactly the kind of experience Kravins aims to deliver.

With its unique theme inspired by a genuine love for great food, Kravins brings comfort and flavor to the forefront. The brand’s vibrant orange and green colors evoke a warm, inviting atmosphere, making every visit feel like a satisfying home-cooked meal.

But it's not just about the food—it's the experience. The friendly staff makes you feel right at home, and the cozy ambiance creates the perfect setting for a meal with family or friends. At Kravins, you’ll find more than just great food; you’ll find a place where community and flavor come together. Kravins has even captured the attention of food influencers like Gerald Gruenig and Phillip's Kitchen. These influencers have recognized Kravins for its exceptional dishes, bringing even more attention to the restaurant's flavorful offerings and unique charm.

The menu is a true reflection of Louisiana home-cooking, featuring mouth-watering dishes. Most known for their wings, The Louisiana blend will have you coming back for more. Each dish is prepared with fresh, local ingredients, ensuring a burst of flavor in every bite. Whether you're in the mood for a classic burger, a plate of wings, or a delicious bowl of chili, Kravins has something to please every palate. Everything at Kravins is made from scratch, ensuring the highest quality in every bite.

From hand-cutting the fries to blending their own seasonings and crafting fresh burger patties, Kravins takes pride in preparing each dish with care and attention to detail. Although it’s hard to pick, Angelique says her personal favorite is the homemade chili dog combo.

When asked what advice she would give to anyone starting out in the restaurant industry, Angelique emphasizes the importance of finding a mentor. "You'd be surprised by how many people are willing to help you," said Angelique.

Although the journey isn't always easy, having a strong support system and a community you can rely on makes all the difference.

Whether you’re a local or visiting Monroe-West Monroe, a trip to Kravins promises not only a memorable dining experience but also a taste of the passion and community spirit that make this restaurant truly special.